Let’s admit it. Prosecco is easy to take for granted. I am a Champagne Master and I know that the...
Prosecco – Sunshine in a Glass
read more
About Wine Articles
Is it Zinfandel, Primitivo or Tribidrag? YES!
Yes…it is all three! Many wine varieties have the same name in different places, and this is one...
VEUVE CLICQUOT’S DIDIER MARIOTTI: IN TASTE HE TRUSTS
VC'S CHEF DES CAVES, UNCORKS THE UNIQUE SAVOIR-FAIRE OF THE ICONIC CHAMPAGNE HOUSE WITH THE YELLOW...
talking minerality in wine with alex maltman
"Minerality" is a word that is often used lately in wine reviews, especially white wines. It is a...
CHARLOTTE DE SOUSA: BLAZING A PATH INTO THE FUTURE OF CHAMPAGNE
CHARLOTTE DE SOUSA IS UNIQUELY LEADING THE MOVEMENT TOWARDS A MORE INCLUSIVE INDUSTRY The story of...
EXCELLING IN THE ART OF VINTAGE …MEET DELPHINE BRULEZ
THE “FA’BULLE’EUSE” WOMAN BEHIND CHAMPAGNE LOUISE-BRISON At the helm of the family-owned champagne...
Ask the Expert: When Should I Decant Wine?
Decanting is a simple and elegant way to serve wine to make it more flavorful. It is basically...
Chianti Classico: The Legend of the Black Rooster
If you ever drink a wine from Chianti Classico from Tuscany, Italy, you may notice an interesting...
What is a “Bordeaux Blend”?
Bordeaux is a wine region in southeast France that has a reputation for some of the most expensive...
Bubbly files interview: Champagne Royalty Virginie Taittinger
ON ESTABLISHING A CHAMPAGNE LABEL WITH HER OWN NAME AND LEADING THE CHAMPAGNE INDUSTRY FORWARD The...
Talking Sustainable Wines with Sandra Taylor: Why Packaging Matters
In our last discussion we talked about what does "sustainable wine " mean. This time we look at...
Wine Shopping in Champagne and Paris
I am writing to you from Paris, where I am taking a little work-cation (good news coming...