I had the distinct honor of chatting with Anne Trimbach, 13th generation of the Maison Trimbach...
Women + Wine: Interview with Anne Trimbach of Maison Trimbach
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About Wine Articles
CHARLINE DRAPPIER THE 8TH GENERATION OF THE CHAMPAGNE DRAPPIER GAME-CHANGING DYNASTY
While the Côte des Bar, the Aube’s winegrowing region, is home to nearly 8,000 hectares...
How to Describe Wine Aromas and Flavors
I’m asked a lot of questions as a wine educator and how to describe what we smell and taste when...
South Africa’s Signature Wine: Pinotage
South Africa has a very long and turbulent history as far as wine goes…much less linear than most...
Prosecco – Sunshine in a Glass
Let’s admit it. Prosecco is easy to take for granted. I am a Champagne Master and I know that the...
Is it Zinfandel, Primitivo or Tribidrag? YES!
Yes…it is all three! Many wine varieties have the same name in different places, and this is one...
VEUVE CLICQUOT’S DIDIER MARIOTTI: IN TASTE HE TRUSTS
VC'S CHEF DES CAVES, UNCORKS THE UNIQUE SAVOIR-FAIRE OF THE ICONIC CHAMPAGNE HOUSE WITH THE YELLOW...
talking minerality in wine with alex maltman
"Minerality" is a word that is often used lately in wine reviews, especially white wines. It is a...
CHARLOTTE DE SOUSA: BLAZING A PATH INTO THE FUTURE OF CHAMPAGNE
CHARLOTTE DE SOUSA IS UNIQUELY LEADING THE MOVEMENT TOWARDS A MORE INCLUSIVE INDUSTRY The story of...
EXCELLING IN THE ART OF VINTAGE …MEET DELPHINE BRULEZ
THE “FA’BULLE’EUSE” WOMAN BEHIND CHAMPAGNE LOUISE-BRISON At the helm of the family-owned champagne...
Ask the Expert: When Should I Decant Wine?
Decanting is a simple and elegant way to serve wine to make it more flavorful. It is basically...
Chianti Classico: The Legend of the Black Rooster
If you aver drink a wine from Chianti Classico from Tuscany, Italy, you may notice an interesting...