While the Côte des Bar, the Aube’s winegrowing region, is home to nearly 8,000 hectares...
Blog Articles
How to Describe Wine Aromas and Flavors
May 31, 2023
I’m asked a lot of questions as a wine educator and how to describe what we smell and taste when...
South Africa’s Signature Wine: Pinotage
May 15, 2023
South Africa has a very long and turbulent history as far as wine goes…much less linear than most...
Prosecco – Sunshine in a Glass
May 3, 2023
Let’s admit it. Prosecco is easy to take for granted. I am a Champagne Master and I know that the...
Is it Zinfandel, Primitivo or Tribidrag? YES!
Apr 18, 2023
Yes…it is all three! Many wine varieties have the same name in different places, and this is one...
VEUVE CLICQUOT’S DIDIER MARIOTTI: IN TASTE HE TRUSTS
Mar 24, 2023
VC'S CHEF DES CAVES, UNCORKS THE UNIQUE SAVOIR-FAIRE OF THE ICONIC CHAMPAGNE HOUSE WITH THE YELLOW...
talking minerality in wine with alex maltman
Mar 13, 2023
"Minerality" is a word that is often used lately in wine reviews, especially white wines. It is a...
CHARLOTTE DE SOUSA: BLAZING A PATH INTO THE FUTURE OF CHAMPAGNE
Mar 9, 2023
CHARLOTTE DE SOUSA IS UNIQUELY LEADING THE MOVEMENT TOWARDS A MORE INCLUSIVE INDUSTRY The story of...
EXCELLING IN THE ART OF VINTAGE …MEET DELPHINE BRULEZ
Feb 28, 2023
THE “FA’BULLE’EUSE” WOMAN BEHIND CHAMPAGNE LOUISE-BRISON At the helm of the family-owned champagne...
Ask the Expert: When Should I Decant Wine?
Feb 20, 2023
Decanting is a simple and elegant way to serve wine to make it more flavorful. It is basically...
Chianti Classico: The Legend of the Black Rooster
Feb 15, 2023
If you ever drink a wine from Chianti Classico from Tuscany, Italy, you may notice an interesting...
What is a “Bordeaux Blend”?
Feb 7, 2023
Bordeaux is a wine region in southeast France that has a reputation for some of the most expensive...