Wine and cheese are a match made in heaven...but have you ever wondered why? It all comes down to...
Wine and Cheese ARE A PEREFCT PAIR
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Anne Arnold Articles
Women + Wine: Interview with Chile’s Mariana Martinez
I am thrilled to share an interview with Wine Educator and Writer, Mariana Martinez. Although...
WHERE TO FIND THE BEST Midcoast Maine Wine and Food
I love Midcoast Maine - I spend the days kayaking or hiking, then truly enjoy the food and wine...
Women + Wine: Interview with Anne Trimbach of Maison Trimbach
I had the distinct honor of chatting with Anne Trimbach, 13th generation of the Maison Trimbach...
How to Describe Wine Aromas and Flavors
I’m asked a lot of questions as a wine educator and how to describe what we smell and taste when...
South Africa’s Signature Wine: Pinotage
South Africa has a very long and turbulent history as far as wine goes…much less linear than most...
Prosecco – Sunshine in a Glass
Let’s admit it. Prosecco is easy to take for granted. I am a Champagne Master and I know that the...
Is it Zinfandel, Primitivo or Tribidrag? YES!
Yes…it is all three! Many wine varieties have the same name in different places, and this is one...
talking minerality in wine with alex maltman
"Minerality" is a word that is often used lately in wine reviews, especially white wines. It is a...
Ask the Expert: When Should I Decant Wine?
Decanting is a simple and elegant way to serve wine to make it more flavorful. It is basically...
Chianti Classico: The Legend of the Black Rooster
If you ever drink a wine from Chianti Classico from Tuscany, Italy, you may notice an interesting...