VC'S CHEF DES CAVES, UNCORKS THE UNIQUE SAVOIR-FAIRE OF THE ICONIC CHAMPAGNE HOUSE WITH THE YELLOW...
VEUVE CLICQUOT’S DIDIER MARIOTTI: IN TASTE HE TRUSTS
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Blog Articles
talking minerality in wine with alex maltman
"Minerality" is a word that is often used lately in wine reviews, especially white wines. It is a...
CHARLOTTE DE SOUSA: BLAZING A PATH INTO THE FUTURE OF CHAMPAGNE
CHARLOTTE DE SOUSA IS UNIQUELY LEADING THE MOVEMENT TOWARDS A MORE INCLUSIVE INDUSTRY The story of...
EXCELLING IN THE ART OF VINTAGE …MEET DELPHINE BRULEZ
THE “FA’BULLE’EUSE” WOMAN BEHIND CHAMPAGNE LOUISE-BRISON At the helm of the family-owned champagne...
Ask the Expert: When Should I Decant Wine?
Decanting is a simple and elegant way to serve wine to make it more flavorful. It is basically...
Chianti Classico: The Legend of the Black Rooster
If you ever drink a wine from Chianti Classico from Tuscany, Italy, you may notice an interesting...
What is a “Bordeaux Blend”?
Bordeaux is a wine region in southeast France that has a reputation for some of the most expensive...
Bubbly files interview: Champagne Royalty Virginie Taittinger
ON ESTABLISHING A CHAMPAGNE LABEL WITH HER OWN NAME AND LEADING THE CHAMPAGNE INDUSTRY FORWARD The...
Talking Sustainable Wines with Sandra Taylor: Why Packaging Matters
In our last discussion we talked about what does "sustainable wine " mean. This time we look at...
Wine Shopping in Champagne and Paris
I am writing to you from Paris, where I am taking a little work-cation (good news coming...
Talking Sustainable Wine with Martin Reyes, MW
I had the good fortune to connect with Martin through Peter Paul of Peter Paul Wines, where he is...