We often hear wines, especially Chardonnays from California, referred to as “oaky”, and in my...
Oak and Wine Explained
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About Wine Articles
happy champagne day!
I asked people all around the world what was one time when the DIDN'T open a bottle of champagne...
What is cava?
When I am holding tasting events where we serve Cava, I like to call it "Champagne's cute little...
Women and Wine: an interview with cruology vines
One of our goals at From the Vine to Wine is to highlight women in the wine world, and I am so...
The Importance of Aÿ
Any champagne history buff knows that Aÿ is a village in the Vallée de la Marne sub-region of...
Wine has legs and tears?!?!?
Have you ever swirled a glass of red wine and seen clear streaks on the side of your glass? Or...
The Bubbly Files: Anna Viducic of Aroma Wine Co.
Meet Anna Viducic, the Founder and CEO of Aroma Wine Co, and the National Croatian Wine Day in the...
What are tannins?
When tasting red wine, you may have heard people speak about tannins and describing them as harsh,...
How is the Harvest in Champagne Determined?
How many times in your life have you popped open a bottle of champagne to celebrate a special...
Champagne’s Harvest Begins
This has been an extremely difficult year for Champagne - spring frosts and mildew from a rainy...
why spain is on my wine bucket list
Spain is a fascinating country, and produces some excellent, and very special, wines. I am...