WINE BLOG
RECENT POSTS
The inKRUGible Music of Champagne
A Tête-à-Tête with Olivier Krug, sixth generation director of La Maison Krug Wine, in its very...
Women + Wine: Interview with Chile’s Mariana Martinez
I am thrilled to share an interview with Wine Educator and Writer, Mariana Martinez. Although...
My Midcoast Maine Wine and Food Favorites
I love Midcoast Maine - I spend the days kayaking or hiking, then truly enjoy the food and wine...
Women + Wine: Interview with Anne Trimbach of Maison Trimbach
I had the distinct honor of chatting with Anne Trimbach, 13th generation of the Maison Trimbach...
CHARLINE DRAPPIER THE 8TH GENERATION OF THE CHAMPAGNE DRAPPIER GAME-CHANGING DYNASTY
While the Côte des Bar, the Aube’s winegrowing region, is home to nearly 8,000 hectares of...
How to Describe Wine Aromas and Flavors
I’m asked a lot of questions as a wine educator and how to describe what we smell and taste when...
South Africa’s Signature Wine: Pinotage
South Africa has a very long and turbulent history as far as wine goes…much less linear than most...
Prosecco – Sunshine in a Glass
Let’s admit it. Prosecco is easy to take for granted. I am a Champagne Master and I know that the...
Is it Zinfandel, Primitivo or Tribidrag? YES!
Yes…it is all three! Many wine varieties have the same name in different places, and this is one...
VEUVE CLICQUOT’S DIDIER MARIOTTI: IN TASTE HE TRUSTS
VC'S CHEF DES CAVES, UNCORKS THE UNIQUE SAVOIR-FAIRE OF THE ICONIC CHAMPAGNE HOUSE WITH THE YELLOW...
talking minerality in wine with alex maltman
"Minerality" is a word that is often used lately in wine reviews, especially white wines. It is a...
CHARLOTTE DE SOUSA: BLAZING A PATH INTO THE FUTURE OF CHAMPAGNE
CHARLOTTE DE SOUSA IS UNIQUELY LEADING THE MOVEMENT TOWARDS A MORE INCLUSIVE INDUSTRY The story of...